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France Cheese: The United States is the world's largest producer of cheese. Most of the cheese produced there is made in Wisconsin. Other leading cheese-producing states are Ohio, Michigan, Minnesota, Illinois, and New York. U. S. consumption averages about 10 pounds (4.5 kg) per person yearly.
Other major cheese-producing countries are Switzerland, france cheese, Italy, the Netherlands, Denmark, Britain, and Ireland. france cheese produces more different types of cheeses than any other country, especially soft and semisoft varieties.Mysost is a whey cheese of Scandinavian origin. Like Gjetost, it is brown in color and has a sweet flavor, but it is made of cow's milk, not goat's milk. An American version of this cheese is made in several Midwestern states. Neufchatel, as originally made in Normandy, france cheese, is a soft, delicate, white cheese with a white crust, produced in both fresh and ripened versions. American Neufchatel is a fresh cheese, similar to cream cheese but with a lower fat content. It is made by adding a lactic acid starter to fresh milk, with just enough rennet to coagulate the curd.
Smoked cheese is any cheese, usually American or Che< dar, that is flavored with liquid smoke, hung : smokehouses along with ham and bacon, or rubbt with smoke salt. Stilton, named for the English town where it fir acquired its reputation, is regarded as England finest cheese. It is a firm, blue-veined cheese mac from cow's milk. A cheese of the same name now also made in Wisconsin. |
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